Modern-day Detroit would confound the Iroquois who originally inhabited the land, as well as the French fur traders who arrived in 1701. Once driven by automotive prosperity, the city has endured hard times from deindustrialization and political miscalculation. But over the last decade, low rents have lured chefs, artists and innovators of all kinds, including urban farmers and winemakers, whose venues have sprouted across neighborhoods. Here’s where to find fresh ideas in Motor City.

http://www.winemag.com/2020/02/17/best-bars-restaurants-detroit-travel/