https://greyghostdetroit.com/wp-content/uploads/2021/05/loader.png
get it while it's hot
Dinner Menu
delicata squash
lemongrass caramel.miso. macadamia.
ravioli
mushroom bolognese. ricotta. parmesan.
hunter's sausage
pretzel spaetzle. rutabaga kraut. mustard.
scallion pancake
bok choy. hoisin aioli. daikon radish. cilantro.
sea scallops
fingerling potato. ancho chile. peanut. creme fraiche.
half chicken
coconut. cantaloupe. fresno. plantain.
duck breast
fig. celery root. oat granola.
dry aged new york strip
cipollini onion. black currant. green peppercorn.
oysters on the half shell
daily selection. chicago style.
gem lettuce
endive. cucumber. bacon-ginger vinaigrette
carrot tartare
whipped horseradish. egg yolk. wonton. chive.
cauliflower
curry. acorn squash. blueberry chutney.
whole branzino
sauce verte. puffed farro. brown butter hollandaise.
filet mignon
alabama bbq. cheese curd. slaw.
fried bologna
potato waffle. cream cheese. jalapeño.
brussel sprouts
honey. lime. chicken skin.
french fries
fancy sauce.
lambchetta
merguez sausage. labneh. fry bread.
cheeseburger
put an egg on it?
Sweets
oat financier
pumpkin mousse. cream cheese whip. spiced ice cream.
banana mille-feuille
chocolate. italian meringue. bruleed banana.
apple crisp
camembert ice cream. feuilletine crunch.