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get it while it's hot
Dinner Menu
GRILLED ASPARAGUS
CURED SALMON. YUZU. MISO. CRISPY RICE.
BROCCOLI RAVIOLO
TALEGGIO FONDUTA. PINE NUT GREMOLATA. BASIL.
PORK TENDERLOIN
GRUYERE SPAETZLE. DILL PICKLE MAYO. MUSTARD.
SCALLION PANCAKE
BOK CHOY. HOISIN AIOLI. DAIKON RADISH. CILANTRO.
SEA SCALLOPS
SPRING ONION GNOCCHI. ENGLISH PEA. GARLIC CRUNCH.
JERK CHICKEN WINGS
SMOKED BLEU CHEESE DIP.
DUCK BREAST
CHEESE GRITS. PEPPER JELLY. RAPINI. FRIED SHALLOTS.
DRY AGED NEW YORK STRIP
CELERY ROOT. GIARDINIERA CHIMICHURRI.
OYSTERS ON THE HALF SHELL
DAILY SELECTION. CHICAGO STYLE.
PEA TENDRIL SALAD
PICKLED BLUEBERRY. FENNEL. EGG. PUMPERNICKEL. CAPER VINAIGRETTE.
CARROT TARTARE
WHIPPED HORSERADISH. EGG YOLK. WONTON. CHIVE.
KALE TEMPURA
CALABRIAN CHILI. BLACK GARLIC. PARMESAN.
WHOLE BRANZINO
SALSA VERTE. BROWN BUTTER HOLLANDAISE. PUFFED FARRO.
FILET MIGNON
ROASTED GARLIC. MUSHROOM CONSERVA. ZIP.
FRIED BOLOGNA
POTATO WAFFLE. SHARP CHEDDAR. JALAPENO.
BRUSSELS SPROUTS
HONEY. LIME. CHICKEN SKIN.
FRENCH FRIES
FANCY SAUCE.
LAMBCHETTA
MERGUEZ. YOGURT. RAMP. MINT.
CHEESEBURGER
PUT AN EGG ON IT?
Sweets
STRAWBERRY PANNA COTTA
KIWI. THAI BASIL. SCONE.
ICE CREAM SUNDAE
COFFEE. CHOCOLATE CREMEUX. COCONUT CARAMEL. ALMOND STREUSEL.
CARROT CAKE
PINEAPPLE. MASCARPONE. APRICOT SORBET.