Food

Dinner Menu

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oysters on the half shell

tomato mignonette. salsa verde. masa.

hamachi crudo

celery root. jalapeño. thai basil.

panzanella salad

pita. spinach. feta. dill.

gordita

chipotle. pickled tomatillo. queso fresco.

asparagus

yogurt. pickled ramp. lemon. macadamia.

grilled peaches

whipped ricotta. ginger jam. sunflower seed. mint.

triangoli

lemon. ricotta. basil.

octopus

turnip. harissa. puffed rice.

fried barley

nam chim. snow pea. bean sprout.

brussel sprouts

honey. lime. chicken skin.

french fries

montreal seasoning. steak sauce aioli.

lobster

shrimp cake. citrus beurre blanc. cripsy wonton.

tilefish

caper. lemon. kale. romanesco.

spring chicken

rhubarb. napa cabbage. almond.

pappardelle

wild boar ragu. green garlic.

iberico pork skirt steak

mojo verde. fingerling. green strawberry.

baked beans

butter sauce. raita. naan. cilantro.

lamb saddle

truffle. morel. english pea.

ribeye cap

korean bbq sauce. thai basil. plum.

dry aged new york strip

cheddar. red onion. avocado.

filet mignon

bok choy. pineapple teriyaki. scallion.

cheeseburger

put an egg on it.

 

Sweets

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carrot cake sundae

cream cheese whip. spiced caramel. walnut crumble.

tropical brandy snaps

coconut lime ricotta. mango compote. yuzu pandan.

 

pb&j napoleon

chocolate mousse. peanut cookie butter. berry sorbet.

affogato

lavender gelato.

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313.262.653447 Watson St Detroit MI 48201info@greyghostdetroit.com
Photography partners: Michelle & Chris Gerard, Marina Pia Goldi, Jenna Belevender

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