Food

Dinner Menu

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oysters on the half shell

hot honey. fried pickle.

hamachi crudo

celery root. jalapeño. thai basil.

panzanella salad

pita. spinach. feta. dill.

tortilla soup

carrot. black bean taquito. lime crema.

roasted broccoli

lemon. parmesan. calabrian chili.

fried polenta

jalapeño. roasted garlic. old bay.

empanadas

pizza sauce. poblano ranch. arugula.

coconut calamari

pineapple cocktail. green papaya.

fried barley

nam chim. snow pea. bean sprout.

brussel sprouts

honey. lime. chicken skin.

french fries

montreal seasoning. steak sauce aioli.

lobster

shrimp cake. citrus beurre blanc. cripsy wonton.

steelhead trout

spring onion. sun-dried tomato. basil.

duck breast

couscous. fennel. orange sauce.

pappardelle

wild boar ragu. green garlic.

iberico pork skirt steak

mojo verde. fingerling. green strawberry.

cottage pie

whipped potato. cheddar. chive.

lamb saddle

truffle. morel. english pea.

ribeye cap

yaji. peanut. kiwi.

dry aged new york strip

gooseberry. prosciutto.

filet mignon

potato roll. sunchoke. demi-glace.

cheeseburger

put an egg on it.

 

Sweets

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carrot cake sundae

cream cheese whip. spiced caramel. walnut crumble.

tropical brandy snaps

coconut lime ricotta. mango compote. yuzu pandan.

 

pb&j napoleon

chocolate mousse. peanut cookie butter. berry sorbet.

affogato

lavender gelato.

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313.262.653447 Watson St Detroit MI 48201info@greyghostdetroit.com
Photography partners: Michelle & Chris Gerard, Marina Pia Goldi, Jenna Belevender

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