Let’s ‘spro. Our newest take on an espresso martini combines Lunazul Reposado tequila with pistachio cordial, cold brew, demerara, coconut milk + a pinch of salt. Topped with crushed pistachio dust + coffee beans.
Our latest preparation is 12 oz prime, pan seared and served atop a spinach and artichoke puree with marinated taggiasco olives, fried baby artichokes + parmesan tuile crisps. Yours tonight.