Easily one of the most anticipated openings this summer was Grey Ghost, which opened its doors in the historic Ye Olde Butcher Shoppe in July. Headed by chefs John Vermiglio and Joe Giacomino, the menu is packed with proteins like dry-aged rib-eyes, black forest pork chops, and racks of lamb. The venue pours a variety of signature cocktails served stirred, shaken, or from the tap. Go for the slightly spicy Not Your Libre, made with tequila, chipotle, cola, lime, and Angostura bitters.

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