The blend of sesame seeds, poppy seeds, garlic, onion and salt has inspired a multitude of recipes capitalizing on its unique crunchy texture and garlicky flavor, and even chefs have jointed in on the trend. From the finishing touch on a wedge salad to a doughnut filled with chive onion cream cheese, here are some creative ways chefs are incorporating everything seasoning on their menus.

http://www.forbes.com/sites/abigailabesamis/2019/03/18/everything-seasoning-has-arrived-at-restaurants-across-the-us/#3b4b10267d87