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Grey Ghost’s Co-Chefs Talk Pandemic Dining, Ambiance, and Eggplant Parmesan

By david / May 12, 2021

Hospitality During a Pandemic isn’t Easy, But Grey Ghost’s Co-Chefs Haven’t Lost Hope in the Industry.

https://detroitisit.com/grey-ghosts-co-chefs-talk-pandemic-dining/

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Serving 'cuts + cocktails' in Detroit's Midtown neighborhood. 📍47 E. Watson | OPEN 7 days a week!

Grey Ghost Detroit @greyghost_det ·

7 Jun

Octopus Torchon, inspired by traditional Takoyaki.

soy + dashi waffle, topped with sous vide octo, takoyaki sauce, pickled ginger kewpie, scallions, furikake + bonito.

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Grey Ghost Detroit @greyghost_det ·

5 Jun

Let’s ‘spro. Our newest take on an espresso martini combines Lunazul Reposado tequila with pistachio cordial, cold brew, demerara, coconut milk + a pinch of salt. Topped with crushed pistachio dust + coffee beans.

Order up: Familiar Face.

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Grey Ghost Detroit @greyghost_det ·

31 May

Filet, anyone?

Our latest preparation is 12 oz prime, pan seared and served atop a spinach and artichoke puree with marinated taggiasco olives, fried baby artichokes + parmesan tuile crisps. Yours tonight.

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Grey Ghost Detroit @greyghost_det ·

25 May

MOVEMENT DAY 1!
Sun Chaser: raspberry rum. bergamot. sweet vermouth. dubonnet. rhubarb. green chartreuse. nutmeg.

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313.262.6534 • 47 Watson St Detroit MI 48201 • info@greyghostdetroit.com
Photography partners: Michelle & Chris Gerard, Marina Pia Goldi, Jenna Belevender