The Aunt Dotty is sort of an oyster geek’s oyster. Massachusetts’ Island Creek Oysters grows them off a narrow barrier beach that protects the Duxbury Bay — a small body just north of Plymouth that some characterize as the oyster industry’s “Napa Valley” — from the much larger Cape Cod Bay and Atlantic Ocean beyond it.

http://www.metrotimes.com/detroit/an-abundance-of-oysters-is-testament-to-how-far-detroits-dining-scene-has-come/Content?oid=22882659