Grit, in all its iterations, is part of the framework of Grey Ghost — a hip, meat-forward, eatery, with an impressive bar, that opened in July 2016 in Brush Park. It’s manned by chefs John Vermiglio, 34, and Joe Giacomino, 31, who opened another bar directly across the street from Grey Ghost last August called Second Best, intentionally named.

http://www.hourdetroit.com/restaurants-food/meet-the-culinary-masterminds-behind-detroits-grey-ghost/