Homemade pasta sounds like a daunting project, but with a little know-how, and some patience, it’s weell within your grasp. Just ask Chefs John Vermiglio and Joe Giacomino, of Grey Ghost Detroit, who come in here with a handy explainer of how to make agnolotti pasta with whipped goat cheese and peas.

http://www.myrecipes.com/well-done/how-to-make-perfect-homemade-agnolotti