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ONE CHEF’S GUIDE THROUGH THE RISING CULINARY WORLD OF DETROIT

To say the food scene in Detroit used to be bleak might have been an understatement. There wasn’t much of a market for new eateries in 2014 when 50,000 of the city’s 261,000 builders laid abandoned. “Coming up in the city and seeing the food scene was pretty grim,” says John Vermiglio, Detroit native, chef and co-owner of Grey Ghost and Second Best, both set in Detroit’s Brush Park neighborhood. Vermiglio and his three-years-old Grey Ghost is part of the hearty culinary scene cropping up all across the city.

http://www.gearpatrol.com/2019/10/01/one-chefs-guide-through-the-rising-culinary-world-of-detroit/

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313.262.653447 Watson St Detroit MI 48201info@greyghostdetroit.com
Photography partners: Michelle & Chris Gerard, Marina Pia Goldi, Jenna Belevender

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