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Detroit Hustle: The Best Bars and Restaurants in Motor City

Modern-day Detroit would confound the Iroquois who originally inhabited the land, as well as the French fur traders who arrived in 1701. Once driven by automotive prosperity, the city has endured hard times from deindustrialization and political miscalculation. But over the last decade, low rents have lured chefs, artists and innovators of all kinds, including urban farmers and winemakers, whose venues have sprouted across neighborhoods. Here’s where to find fresh ideas in Motor City.

http://www.winemag.com/2020/02/17/best-bars-restaurants-detroit-travel/

Top Detroit Chefs Cook to Benefit Cyclist Riding Coast to Coast For Hunger Relief

When Tim Winterfield learned that ultra-marathoners reach their peak in their 60s, it both inspired and motivated him. He took up long-distance biking, as in dozens of miles per day, which led to two separate journeys stretching up to 1,800 miles along both coasts of America.

http://www.freep.com/story/news/local/michigan/wayne/2020/02/18/top-detroit-chefs-cook-fundraise-cyclist-riding-coast-coast-gleaners-food-bank/4778872002/

24 Hours in Detroit With Will Lee, Beverage Director at Grey Ghost and Second Best

As beverage director, bartender, and an owner of Grey Ghost and Second Best in Detroit’s Brush Park neighborhood, Will Lee oversees both beverage programs and also serves up a myriad of creative cocktails. His background in illustration and graphic design has shaped the way he approaches his craft with an artistic flair.

http://www.modeldmedia.com/features/24hours-will-lee021820.aspx

General Tso’s Chicken Sausage, A Taste Of Grey Ghost with Chef’s John Vermiglio & Joe Giacomino

John Vermiglio and Joe Giacomino are the co-chefs at Grey Ghost Restaurant in Detroit, Michigan. The restaurant can be found in between the historic Brush Park and Midtown neighborhoods of Detroit, and is named after the “most notorious rum-running pirate on the Detroit River during the Prohibition Era”. To get to know John and Joe better, we got them to share why they like to cook, their best cooking tips and to share one of their favorite recipes.

http://www.eatthereal.com/general-tsos-chicken-sausage-a-taste-of-grey-ghost-with-chefs-john-vermiglio-joe-giacomino/

25 Best Places to Visit in Detroit on a Date

Detroit has long been known as a destination for great food, from traditional meat-and-potatoes joints to upscale Italian and French fine dining destinations. These restaurants, food trucks, and nightlife spots rank among the city’s best places to treat a date to fine and casual fare, offering unique ambiance, shareable plates, and well-paired wines and cocktails.

http://www.vacationidea.com/michigan/best-places-to-visit-in-detroit-on-a-date.html

Our Twitter

@greyghost_det

- 1 day ago

want. need. MUST HAVE. 👈 Feelings we're feeling about Chef Andrian's new Chocolate Cake with white chocolate ganache, strawberry mousse + milk crumble. https://t.co/07UzMfint0
h J R
@greyghost_det

- 4 days ago

One thing's for sure: we'll always have fried bologna on the menu. Our latest rendition is in corn dog form with cream cheese, relish & jalapeño. 🔥 https://t.co/gpLuOsbZQT
h J R
@greyghost_det

- 4 days ago

@sasdavisk82 LOVE THIS throwback! The Grey Ghost was a rum running pirate who smuggled booze into the city during Prohibition.
h J R
@greyghost_det

- 7 days ago

Sunday ✨ BRUNCH ✨ is making a special cameo for Mother's Day on May 14th! Reservations are live starting at 12pm via #Resy. https://t.co/dRqYJbbqC1
h J R
@greyghost_det

- 9 days ago

A gin-based liquor, it's been said that Pimm's was invented by a farmer's son who owned an oyster bar in 19th-century London. Find Pimm's gracing our Heir Apparent with blueberry-coriander infused vodka, ginger, cucumber, lime and soda. https://t.co/sn1RPt9KHX
h J R

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313.262.653447 Watson St Detroit MI 48201info@greyghostdetroit.com
Photography partners: Michelle & Chris Gerard, Marina Pia Goldi, Jenna Belevender

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